Our menu
new dishes
Huitlacoche chicken
400g of slow-cooked chicken with Mexican truffle & mushrooms, topped with provolone cheese. Serves 2 people
29.90 €
hanger steak tacos
Marinated steak with tomato and almond based romesco sauce
13 €
mexican tostada with jamon iberico
Crunchy corn tortilla topped with guacamole, chipotle sauce and iberian ham
9 €
fried chicken tacos
Chicken coated in cornflakes, served with honey mustard sauce, pico de gallo and cherry tomatoes
9.5 €
Roasted avocado
Topped with caramelised onion sauce, pico de gallo, almonds & mojo verde
8.5 €
Duck magret
Served with sweet potato purée and red wine reduction
20 €
highlights
paco’s board
Our Bestseller! 500g of slow cooked pork neck wrapped in banana leaf. Served with guacamole, beans, cilantro mayo, pickled onion, Salsa Verde, pico de gallo and tortillas. Perfect for 2.
pork cheek tacos
Braised pork cheeks with artichoke cream, crispy fried artichoke petals, and red wine sauce.
TEQUILA TASTING BOARD
Discover the differences between reposado & añejo tequilas and mezcal