Our Menu - Specialty Tacos & Mexican Cuisine
new dishes
TUNA AND CUCUMBER AGUACHILE
Marinated tuna sashimi, seasonal fruit aguachile, cucumber, red onion, a touch of ginger and tortilla chips
16€
WILD MUSHROOM tacos
Home-made wild mushroom croquette, pickled shimeji, caramelized onions and brewer’s yeast flakes
9.5 €
CORN RIBS “ELOTES”
Fried corn strips with chipotle seasoning, home-made Doritos powder and sesame
7.5 €
fried chicken tacos
Chicken coated in cornflakes, served with honey mustard sauce, pico de gallo and cherry tomatoes
9.5 €
Roasted avocado
Topped with caramelised onion sauce, pico de gallo, almonds & mojo verde
9€
Duck magret
Served with sweet potato purée and red wine reduction
20 €
highlights
paco’s board
Our Bestseller! 500g of slow cooked pork neck wrapped in banana leaf. Served with guacamole, beans, cilantro mayo, pickled onion, Salsa Verde, pico de gallo and tortillas. Perfect for 2.
pork cheek tacos
Braised pork cheeks with artichoke cream, crispy fried artichoke petals, and red wine sauce.
TEQUILA TASTING BOARD
Discover the differences between reposado & añejo tequilas and mezcal